Ribbon 2019

Ho‵ōla Hou


2019 Theme
"Ho‵ōla Hou"
Revive Restore Renew

If you would like to support Hawaii Island Festival - 30 Days of Aloha, you may do so by purchasing our ribbons ($5.00 each).

Our ribbons are keepsake items.

Ribbons are available through any of our committee chairs.

2019 Hawai'i Island Festival

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Waimea Annual 44th Paniolo Parade
Saturday, 21 September 2019 - 10:00am - 11:00am;roads close promptly at 10:00am!!
Starts at Church Row, through Waimea town, past Foodland, right on Lindsey Road, pass Parker School, ends at Waimea Baseball Field
Contact: akana@cfht.hawaii.edu

Waimea Ho'olaule'a
Saturday, 21 September 2018 - 11:00am
Waimea Baseball field immediately following Waimea Annual 44th Paniolo Parade
Food Vendors: shauncette@gmail.com
Craft Vendors: Lorna Akima - Lmakima@aol.com


  • Food Handler Certification (new)
    • http://health.hawaii.gov/san/food-safety-education/
    • vendors must get certification
      • Hilo
        • Location

          State Building - Conference rooms A & B (first floor)
          75 Aupuni Street
          Hilo, HI 96720
      • Kona
        • Location

          Keakealani Bldg., Rm. 104 (Downstairs of the Courthouse)
          79-1020 Haukapila Street
          Kealakekua, HI 96750
      • Waimea
        • Location

          Waimea Center (By the KTA store) - Conference room, 2nd floor (look for the cowboy statue in the middle of the bldg.)
          65-1158 Mamalahoa Hwy.
          Kamuela, HI 96743

    The State of Hawaii, Department of Health, Food Safety Program offers a free 2.5 hour certification class on safe food handling practices. The Certificate is earned by attending the class and passing the test that follows at the end of the presentation. The certificate earned will meet the 2017 requirement** of the Hawaii Administrative Rules, Chapter 11-50 Food Safety Code. The class also helps you understand and implement the sanitary requirements for proper food preparation, handling and storage.

    ** 11-50-20(c) Food Protection Certification

    (1) The person-in-charge shall demonstrate knowledge of basic food safety by successfully completing a food safety course that is part of a department food safety program or other program approved by the department.

    Call Kyla Arruda, 808 825-1774 or email kyla.arruda@doc.hawaii.gov
    All questions, concerns and scheduled dates for upcoming classes



    2019 Food Vendor Application Form